Posts tagged Grounded
Well, you’re 33 weeks now and your immune system should be developed and you have rapid brain growth going on right about now. I can tell that by the way you’ve been kicking. We’ve even started playing a little game where I try to follow your foot or hand as it’s pushing against mommy’s belly. I push down a little bit and then you move somewhere else and I follow…our first game of hide and seek. You’re pretty good at getting away from me and hiding.
Mommy has been on bed rest for two weeks now. She’s about to go crazy and I don’t blame her. She has barely left the house (except to go downstairs to get some fresh air) and all she’s been able to do is sit/lay around all day. My work has been nice enough to let me work from home last week and this week, and it’s nice to be here to keep her company. Thankfully, the contractions aren’t doing anything and we have placed you under strict orders not to come out yet. In other words, you’re grounded for at least three more weeks. I hate to do it to ya since, you know, I haven’t even had the pleasure of meeting you yet, but we need you to be healthy and have fully developed lungs.
On Saturday, we met our doula, Tonya. Mommy had already met her when she hired her, but it was the first time I had. She came over to our apartment to meet with us and talk about our hopes and plans for the birth. She seemed really nice and knows what she’s doing, so she should be a great asset for the birth.
Last night was the Super Bowl. Our last one without you. It was a good game and the Packers beat the Steelers. Your grandparents aren’t happy about it because they’re Steelers fans, but I was rooting for Green Bay because of Charles Woodson. He played for Michigan in the mid-90s and is one of my favorite players. By the time you’re able to realize what football is, he’ll probably be going into the Pro Football Hall of Fame.
Since mommy is on bed rest, I have become a cooking and cleaning machine. For our Super Bowl party (which consisted if just us), I made pulled pork, which brined and slow cooked for 24 hours, as well as bourbon and brown sugar baked beans. It was amazing, and the best part was that the smallest pork shoulder I could find was 8 lbs, so we have leftover pulled pork to eat all week. I also made chocolate chip blondies for dessert. I can’t wait to cook for you!
It’s sad that football season is officially over, but now we can look forward to March Madness. College basketball season is winding down and this will be the last sporting events we get to watch without you.
This Friday, we have another ultrasound to see how everything is progressing and make sure you’re still doing well. Every appointment we’ve had so far has shown that you’re growing and developing perfectly! I can’t wait to get another ultrasound picture of you to see what you look like!
Well, it’s time for me to go to bed, so until next time. Keep growing!